Sea Wolf

New York, New York

American Coastal
Seawolf is a coastal haven of fresh flavors. With waterfront views and a relaxed ambiance, experience a sea-to-table journey that embraces the essence of the ocean. Each bite is a celebration of coastal charm and the treasures of the sea.

Key Tables

The prime real-estate guests are seeking.
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Metropolitan Vista

Perched on the patio, the Metropolitan Vista table offers an unparalleled tableau of New York City's illustrious skyline. As the city lights shimmer and reflect off the waterfront, diners are treated to an urban symphony of sights and sounds, making every meal a cosmopolitan affair.
3D View
View in 3D
View in 3D

Blue Coral Bay

Encased in a cozy alcove, Coral Cove offers a more intimate dining experience. Surrounded by subtle marine motifs, it's a personal pocket of the ocean's serenity.
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Real-Estate Analysis

Understanding the full potential.

Occupying a prime spot alongside the East River, Seawolf charms its guests with unparalleled vistas of the Manhattan skyline. The eatery experiences a varied flow of patrons but enjoys particular popularity during its bustling brunch hours and atmospheric sunset services. Leveraging Tablz to maximize these peak moments, Seawolf provides an opportunity for guests to reserve coveted tables during high-demand times, ensuring that their visit is as exceptional as the view.


Optimized Real-Estate Value

We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.


Online Demand

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We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.


Table Variety

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We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.


Floor Operations

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We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.


Price Elasticity

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Evaluation Methodology

Tablz employs a methodology that integrates the scrutiny of online reservation trends with an in-depth assessment of table variety, to quantify the upgrade value of our partners' dining real estate.
Our ratings are specifically designed to quantify the upgrade value of our partners' dining real estate. They are not intended to serve as indicators of profitability, desirability, or dining quality for our partner establishments.
For instance, our evaluation criteria might result in a Michelin-starred restaurant scoring lower than a local burger joint. Similarly, a property with low online demand could still be consistently full due to walk-in patrons.