Roka Akor

San Francisco, California

Japanese Fusion
Dive into a sensory feast at Roka Akor, where robata-grilled delicacies and curated wagyu meet crafted cocktails. This alluring enclave tempts with an interactive dining experience, enveloping guests in a blend of sophistication and vibrant culture.

Key Tables

The prime real-estate guests are seeking.
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Horizon's Edge

Perched by the window, this table offers a front-row seat to the world outside. As daylight filters through, casting gentle patterns, diners are treated to a visual feast alongside their meal.
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Subterranean Retreat

Positioned discreetly downstairs, this table offers an intimate escape from the world above. The dim ambiance crafts a cocoon of privacy, making every conversation feel like a whispered secret.
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Real-Estate Analysis

Understanding the full potential.

As a hub of contemporary Japanese cuisine centered around an open robata grill, Roka Akor embraced Tablz to enhance guest engagement, allowing diners to curate their own unique dining journeys.


Optimized Real-Estate Value

We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.


Online Demand

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We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.


Table Variety

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We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.


Floor Operations

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We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.


Price Elasticity

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Evaluation Methodology

Tablz employs a methodology that integrates the scrutiny of online reservation trends with an in-depth assessment of table variety, to quantify the upgrade value of our partners' dining real estate.
Our ratings are specifically designed to quantify the upgrade value of our partners' dining real estate. They are not intended to serve as indicators of profitability, desirability, or dining quality for our partner establishments.
For instance, our evaluation criteria might result in a Michelin-starred restaurant scoring lower than a local burger joint. Similarly, a property with low online demand could still be consistently full due to walk-in patrons.