Kitchen & Kocktails

Chicago, Illinois

American Southern
Where urban vibes meet artistic contemporary design, feel the heartbeat of the city as you enjoy innovative cuisine that's as creative as the ambiance itself. With trendsetting decor and a menu that pushes boundaries, K&K promises a memorable dining experience.

Key Tables

The prime real-estate guests are seeking.
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Lounge Section

Discover a chic retreat where the city's vibrancy harmonizes with groundbreaking dishes, offering a unique blend of style and taste.
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Signature Booth Section

Positioned amidst K&K's trendsetting interiors, this booth provides an intimate space to savor dishes that challenge the culinary status quo.
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Real-Estate Analysis

Understanding the full potential.

Initially, Kitchen & Kocktails was skeptical about the demand for paid bookings due to their casual pricing. However, the unique and trendy interior design of their dining room provided an excellent opportunity for Tablz to differentiate between sections of the property.This was quickly validated by increased demand. We optimized both pricing and paid time slots, driving up booking numbers by 150% and table sales by 235% in just the first three months.


Optimized Real-Estate Value

We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.


Online Demand

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We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.


Table Variety

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We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.


Floor Operations

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We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.


Price Elasticity

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Evaluation Methodology

Tablz employs a methodology that integrates the scrutiny of online reservation trends with an in-depth assessment of table variety, to quantify the upgrade value of our partners' dining real estate.
Our ratings are specifically designed to quantify the upgrade value of our partners' dining real estate. They are not intended to serve as indicators of profitability, desirability, or dining quality for our partner establishments.
For instance, our evaluation criteria might result in a Michelin-starred restaurant scoring lower than a local burger joint. Similarly, a property with low online demand could still be consistently full due to walk-in patrons.