Gotham Bar & Grill

New York, New York

American Modern
Rediscover New York's culinary scene at Gotham Restaurant. Helmed by Executive Chef Ron Paprocki, the reimagined space balances its historic culinary legacy with modern flair, offering unpretentious service in a vibrant, art-filled setting.

Key Tables

The prime real-estate guests are seeking.
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Central Chic Chamber

Nestled amidst Gotham's stylish decor, this booth offers an intimate setting, echoing the serenity and elegance of Central Park's most secluded spots.
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Hudson Haven

Reflecting Gotham Bar and Grill's commitment to culinary excellence, this section is a showcase of flavors that have stood the test of time.
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Real-Estate Analysis

Understanding the full potential.

This New York institution, rejuvenated under new ownership, found immense value in Tablz for showcasing its renovated interior and extensive art collection. Lacking a dedicated private room, Gotham also leveraged Tablz to effectively market important group tables, aligning seamlessly with their guest service objectives.


Optimized Real-Estate Value

We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.


Online Demand

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We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.


Table Variety

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We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.


Floor Operations

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We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.


Price Elasticity

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Evaluation Methodology

Tablz employs a methodology that integrates the scrutiny of online reservation trends with an in-depth assessment of table variety, to quantify the upgrade value of our partners' dining real estate.
Our ratings are specifically designed to quantify the upgrade value of our partners' dining real estate. They are not intended to serve as indicators of profitability, desirability, or dining quality for our partner establishments.
For instance, our evaluation criteria might result in a Michelin-starred restaurant scoring lower than a local burger joint. Similarly, a property with low online demand could still be consistently full due to walk-in patrons.