American Cut

New York, New York

American Steakhouse
A destination for steak aficionados, American Cut captures the essence of old-school steakhouse charm, set against a backdrop of Big Apple glamour. With its opulent setting, featuring plush leather banquettes and vintage accents, this upscale dining locale exudes sophistication and cosmopolitan elegance.

Key Tables

The prime real-estate guests are seeking.
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The Cut Corner

Tucked away in a private corner, this booth offers the ultimate blend of intimacy and observance. The plush black leather banquette seating envelopes you in comfort, while the strategic view of the dining room keeps you in the heart of the action without sacrificing privacy.
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Metropolitan Mingle

Situated in the main dining room, this table offers a front-row seat to the buzzing atmosphere that American Cut is known for. It's the perfect spot for those who want to be right in the midst of the culinary theatre, all while enjoying some of the finest cuts in the city.
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Real-Estate Analysis

Understanding the full potential.

As an upscale New York steakhouse, American Cut aimed to push the steakhouse experience forward. Despite subtle table differentiation, guests have strong preferences for specific seating arrangements. Incorporating Tablz has allowed the establishment to meet these demands more effectively.


Optimized Real-Estate Value

We scrutinize the trends in online reservation rates made either days or weeks in advance to understand booking behaviors.


Online Demand

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We assess the range and distinctiveness of tables, examining how these factors potentially influence the guest experience.


Table Variety

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We delve into operational challenges, specifically focusing on how high demand for particular tables or sections impacts efficiency.


Floor Operations

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We investigate the price points at which guests are willing to reserve specific tables or sections, gauging their price sensitivity.


Price Elasticity

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Evaluation Methodology

Tablz employs a methodology that integrates the scrutiny of online reservation trends with an in-depth assessment of table variety, to quantify the upgrade value of our partners' dining real estate.
Our ratings are specifically designed to quantify the upgrade value of our partners' dining real estate. They are not intended to serve as indicators of profitability, desirability, or dining quality for our partner establishments.
For instance, our evaluation criteria might result in a Michelin-starred restaurant scoring lower than a local burger joint. Similarly, a property with low online demand could still be consistently full due to walk-in patrons.